LOCAL EATS: How does this work?

Local Eats is a meal kit offering. You sign up for a kit of your choice, pay online, and pick-up on designated day at MANNA Food Co-op (105 Barbara Avenue on the Northside of Detroit Lakes). We source the all-organic and local ingredients together with easy-to-follow instructions – you do the cooking.

A few finer points:
1. Shop Below: We are offering a main course and salad kit each week. The menu will change through the month, so keep checking back.
2. Apply Savings: We’re not new to local and organic foods, but we are new to meal kits. As a one-time introductory offer to you, receive $5 with discount code ‘co-op’ applied at online checkout.
2. Watch your Date: We do not deliver. Each meal kit listed below has a designated pick-up day on a Tuesday during regular business hours (9 am – 7 pm).

Pickup: 29 Jan 2019

Ginger-Soy Salmon

Wild-caught salmon by Sunrise Salmon, our friends from Fergus Falls, done in an Asian style with organic ginger and a bit of local honey.
Pickup: 29 Jan 2019

Roasted Beet and Kale Salad

A beautiful winter salad that features local gold beets from Pleasant View Farms (Frazee, MN) and organic kale.
Pickup: 05 Feb 2019

Maple Dijon Chicken with Sweet Potatoes

Chicken breast marinated in maple dijon, this easy main dish will satisfy your family.

Featured local ingredients: Jakes’s Maple Syrup and Kadejan Chicken

Pickup 05 Feb 2019

Broccoli, Almond, and Apple Salad

A simple and healthy salad featuring a mix of local ingredients and organic broccoli. Pair with some crusty bread from Falls Baking and you have a quick and light meal.

Featured local foods: Lost Farm bacon, Greenside Farm garlic, Lake Ida apples, Humble Honey

Pickup: 12 Feb 2019

Sweet and Smoky Pulled Pork

Made with a local pork roast from Lost Farm (Vergas, MN) on a sprouted wheat bun.
Pickup: 12 Feb 2019

Red Bell Pepper and White Bean Salad

A simple salad featuring local garlic and honey and along with organic red pepper, fresh basil, and beans.
Pickup: 22 Jan 2019

Smoky Potato and Greens Tacos (vegan)

A vegan main dish featuring chickpeas and potatoes seasoned with a Yakima Applewood smoked sea salt. Consider picking up sour cream or avocadoes when in the store – these toppings are not provided.
Pickup: 22 Jan 2019

Wild Rice, Butternut Squash, and Kale Salad

Check out this hearty salad using ingredient suited to a winter day. Featuring White Earth hand-harvested wild rice and local maple syrup and garlic.

Local Eats is a joint project of MANNA Food Co-op and PartnerSHIP for Health

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