Name: Reservation
Brand: MANNA Food Co-op
Price: 110.0 USD
Availability: InStock

Gather Around the Table at Manna

A Community Local Foods Dinner Series

Gather Around the Table is the first event in Manna's Community Local Foods Dinner Series, with dinners planned in August, October and Mid-Winter. Each dinner will feature a different chef and celebrate the incredible farms, producers, and seasonal harvests that make our local food community so special.

Every ticket helps support Manna's mission of strengthening our local food system while creating meaningful opportunities to gather as a community.

Authentic African Dinner

Featuring Caliton Family Farm

Join Manna Food Co-op for an unforgettable evening celebrating local food, community, music and the farmers who make our region unique.

This intimate three course dinner paired with non-alcoholic drinks will take place right inside the front of the Manna Food Co-op after the store closes, transforming the co-op into a one night dining experience unlike anything else in the Lakes Area.

Event Details

Saturday, October 10
6:00 PM
Manna Food Co-Op

Reserve your seat today.

Reservation

$110.00

Only 6 seats left, advance tickets only!

Quantity

Hope to see you there for one or more of these special dinners!

Meet Caliton and Honoree

Caliton and Honoree Ntahompagaze operate the largest African-owned farm in the Western Minnesota Region, located in Clay County. They are dedicated to helping other farmers of color start, build, and expand their operations and introduce the region to wonders of African flavors.

For this special evening at Manna, Honoree has created a menu which features their own vegetables, including the Red River African Eggplant that they have been developing in Clay County for years.

Authentic African Seasonal Menu

Beef Sambusa
Salad
Curried Beef and Eggplant Served on Rice
Mini Mandazi Dessert
Burundian Milk Tea

Meet the Music

Burundi Dance and Drummer Club will be showcasing the lively music of Burundi, Caliton's home.

A great musical experience not typically featured in Detroit Lakes.

Previous Dinner

Featuring Chef Andrea Baumgardner for creating such a thoughtful meal, and to all of the local farms and producers whose food made its way onto the menu.