Board of Directors
The co-op isn’t all on staff. A board of directors provides oversight. Our role is to set goals and policies, launch initiatives, and oversee our general manager. Together we are working to build an organization that meets its mission, serves its members, and finds profitability. Manna Food Co-op of Directors is composed of seven democratically elected co-op owners who serve the co-op for three-year terms. Directors are elected at the first board meeting of the year.
How does the board operate?
Manna has historically and continues to be a ‘hands-on’ active board, volunteering with staff to take on initiatives to better meet our mission, including outreach and education.
The board typically meets monthly on the second Monday of the month at Bucks Mill Brewing. Co-op owners are welcome to participate; your advance RSVP is politely requested. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period, please email mannafoodcoopboard@googlegroups.com at least a week prior to our meeting.
Governing Documents
Meet the Board
Zachary Paige
President
Zachary Paige is the proprietor of North Circle Seeds Organic vegetable seed company and University of Minnesota Extension RSDP Sustainable Ag Food Systems Coordinator working with rural grocery stores and Minnesota farmers. He holds a Master of Science in Plant Breeding at Iowa State University. Zachary is passionate about seed saving, growing garlic and local food systems. He is on the Lake Agassiz chapter board of the Sustainable Farming Association of MN as well as the state board. As a small organic farmer, Zachary believes in local food and is passionate to do his part in cultivating a place where the Detroit Lakes local foods community can gather and share knowledge and delicious food and culture.
Diane McArthur
Vice President
My professional background is in Nutrition and Dietetics and I have a passion for good food and I currently work at White Earth Tribal and Community College.
As someone who grew up on a farm with plenty of home-grown meat and produce, I feel this food should be available to all who seek it. I chose to run to be a member of Manna when the opportunity presented itself and would be honored to be a part of the Manna Board.
Christy Thorns
Secretary
I’m a native Minnesotan, but lived much of my adult life in the Denver area as the head coffee buyer for Allegro Coffee, which is part of Whole Foods Market. I’m the founder of Chickadee Coffee Roasters and currently roast on our homestead outside of town to support the growing demand for fresh locally roasted coffees in the Lakes Area. My background working both with coffee growers and within the natural foods industry for nearly 30 years has made me passionate about supporting local small farms and naturally-focused businesses. I enjoys living a healthy and outdoorsy lifestyle back in MN after so many years of hiking, backpacking and snowboarding throughout Colorado.
Ryan Pesch
Treasurer
Ryan and his wife Maree own and operate Lida Farm, a diversified and organic vegetable operation in Otter Tail County near Pelican Rapids. They market primarily vegetables via CSA, Pelican Market in Pelican Rapids, and a self-serve farm stand. In his professional life, Ryan is an Extension Educator with the University of Minnesota, where he assists other farm operators with ag business management issues and business planning.
Janna Setterholm
Member at Large
I am Janna Setterholm and I made Detroit Lakes my home in 2013 after leaving a career in the wine industry in Washington State, with my last stop in the industry as General Manager of a winery in Mankato, MN. I currently live in Detroit Lakes with my Husband Setty (operating partner for The Fireside restaurant and the best bartender in this frozen tundra), 2 year old son Breck (definitely has the sweetest personality and coolest hair of any kiddo I’ve ever met) and Bodhi our 1 year old Bernedoodle goofball puppy.
I currently work in Detroit Lakes at Ecumen in the Therapy Care Center, entering my 20th year as a Medical Massage Therapist. I also practice as a Registered Aromatherapist and Canine Aromatherapist with the help of my own essential oil company Koru Oils, which is what led me to Manna.
Manna has a strong belief in not only community but in the individuals within this community. I was allowed the opportunity to sell my hand poured essential oils at Manna in 2019 and I was so grateful for someone to not only take interest in my small business, but in me as a person. To have someone believe in me and my brand new company meant a lot. I am interested in serving on the Manna Board to help increase awareness to our community of the importance of this beautiful melting pot of businesses within a business. There has been so much effort to ensure that we as a community have access to fresh and healthy choices and I want to be part of the continued growth and sustainability that matters so much to all of you.
Geralyn Lyseng
Member at Large
My opportunities to apply all of my acquired knowledge into my own food vision was fully utilized when I had my own dirt, seeds, struggles and victory smiles on my own place near Pelican Rapids. I passed on my love of gardening and whole foods to my daughter who does organic gardening on a much larger scale than I ever did and also works for the Old Salt Outpost Coop in Helena, MT where they begin their shifts with a Prayer of Gratitude.
Manna has a similar mission to be a blessing to all who walk through our doors. I highly value people coming together to bring their ideas and concepts to collaborate for improved health and a cherished quality of life, setting long term priorities and working together for the common good. I look forward to this opportunity to serve on the Manna board to help the organization to share, grow and appreciate.
Steve Dalberg
Member at Large
I was the founder, and, for 15 years, the director of the Extension Program at White Earth Tribal and Community College where our primary activities involved local, wild, and traditional foods, herbal medicine, gardening, traditional crafts, and other aspects of sustainable living. I am now retired, but still remain active in all these areas. I grew up on a self-reliant homestead farm and continue to live on my family’s tree farm where I wildcraft various edible and medicinal plants and mushrooms, and grow essentially every type of fruit and nut hardy enough to survive our climate. Most importantly, I have been part of the co-op movement since the early 1980’s when I joined the first co-op in Fargo. I have also been a member at Harmony Food Co-op in Bemidji. I served for a number of years on the Northern Plains Sustainable Agriculture Society Board and see the Manna board as another opportunity to remain active in the sustainable food movement to which I’ve devoted so much of my life.
