Native and Diverse Foods Meal Kits
These meal kits feature traditionally Native and foods from the rich diversity of people who live in our community. One week’s recipe may be from local White Earth cooks, but the next may feature a traditional Mexican or Thai food. We source the all-organic and local ingredients together with easy-to-follow instructions – you do the cooking.
To sign up, choose a meal kit below, pay online, and pick the location where you want to pick-up on the designated day. Pick up locations are available at community centers in Pine Point, Elbow Lake, White Earth, Rice Lake, Naytahwaush, Mahnomen (1482 Hwy 200) or at Manna Food Co-op (823 Washington Ave, Downtown Detroit Lakes). When checking out, please provide your cell phone number to receive notifications about your meal kit.
Wild Rice Almond Soup with Sourdough Bread
Featured Local Chef
Dana Trickey lives near Waubun and practices many traditional Native arts, including ricing and sugaring. One of her missions in life is to introduce as many people as possible to traditional Native foods.
Dana Trickey of Waubun brings us our latest meal kit which features local hand-harvested wild rice from White Earth, chicken from Kadejan (Glenwood, MN), and a sourdough loaf donated by our partner Nikki Larsen of Doughing Crazy.
The price for each meal kit is set below cost of ingredients since we are supported by a USDA grant.
All meal kits feed a family of four are for pick-up only. Please choose a location where the meal kit will be delivered and stored in safe location under refrigeration so your kit ingredients stay fresh. Kits will be available for pickup on November 20th.
We welcome EBT orders. Please contact Manna Food Co-op directly at 218-844-4211
Traditional Foods meal kits are a joint project of White Earth Nation and Manna Food Co-op with generous support from NRCS, a division of USDA
